Botella de vino tinto Carmelo Rodero 9 Meses - D.O. Ribera del Duero
DO Ribera del Duero

9 months
2025

A red wine that invites you to discover the truest essence of the terroir, a showcase of freshness and vitality that reflects our character.

Its subtle ageing, for nine months in carefully selected barrels, enhances the fruit and harmony in every sip. Forged in the same land that gave birth to our most emblematic wines, Carmelo Rodero 9 Months capture the essence of the Ribera del Duero and transforms it into an extremely versatile companion.

Tasting note
Casual character

Freshness and
Vitality

This wine presents an extremely powerful aromatic profile, with intense notes of red and black fruits, such as cherry and blueberry, standing out on the nose.

On the palate, it feels fresh and balanced, with a broad texture that envelops the palate, offering a rounded and pleasant experience, with a finish that invites you to savour every sip. Ideal for pairing with cured meats, rice dishes and oily fish.

Maridaje del vino Carmelo Rodero 9 Meses con embutidos ibéricos
Terroir X-ray

Specifications and Analysis

VarietyFine red with a touch of Cabernet S., Merlot and Albillo
Vine Age30 - 35 years old
Altitude837 - 862 metres
FloorsSilt and stony complexes
PlantationEspaldera y vaso (3,500 vines/ha)
Grape harvestManual with field selection
PreparationGravity winemaking (OVI system)
Crianza9 months in new French oak barrels (225L)
BottledApril 2025
Chemical AnalysisAlc: 15.00% | AT: 4.59 g/l | pH: 3.69 | G+F: 1.15 g/l
01

Nose

It offers an elegant and complex aroma profile, where the fruity notes of Tempranillo, such as raspberry and blackberry, intertwine with delicate hints of toasted bread and spice from its time in oak barrels.

02

Mouth

It presents as luscious and well-balanced, with a silky texture that fills the palate. Its sweet and well-integrated tannins lead to a long and persistent finish, inviting you to enjoy every sip.

03

Wine pairing

Ideal for pairing with grilled red meats, matured cheeses and hearty dishes, such as traditional stews, bean stews or casseroles.

Winemaker: Beatriz Rodero
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