Description
Technical Documentation
We provide you with the analytical data, detailed tasting notes and official nutritional information for our 9 Meses.
Nutrition Labelling
Description of the food
Red Tempranillo wine, 9 months in French oak barrels.
Ingredient list
Grapes, acidity regulator (tartaric acid), preservative (sulphur dioxide).
Net amount
0.75 litres
Alcohol percentage
15 % vol.
Nutrition information per 100 ml of product
| Nutrient | 100 ml |
|---|---|
| Energy value (kJ) | 436 kJ |
| Energy value (kcal) | 104 kcal |
| Fats | <0.1 g |
| of which saturates | <0.1 g |
| Carbohydrates | 2.4 g |
| of which sugars | 0.05 g |
| Proteins | 0.2 g |
| Salt | 0 g |
Carmelo Rodero 9 Months
It presents an extremely powerful aromatic profile, with the nose standing out for intense notes of red and black fruits such as cherry and cranberry. On the palate it is perceived as fresh and balanced, with a broad texture that envelops the palate offering a round, pleasant experience with a finish that invites you to enjoy every sip.
Iberian pork products
The lively acidity and expressive fruit of this wine subtly balance the power and creaminess of the fine acorn-fed cured meats and charcuterie.
Rice dishes
Its fresh palate and broad texture provide a well-balanced accompaniment to both hearty rice dishes and creamy or mountain-style preparations.
Oily fish
The bold character and red fruit intensity, such as cherry, harmonise perfectly with the noble fat of tuna, bonito or salmon.

