Description
Technical Documentation
We make available to you the analytical data, detailed tasting notes, and official nutritional information of our Pago de Valtarreña.
Pago de Valtarreña
A wine of exceptional structure and elegance. Its fleshy and enveloping texture, combined with the complexity of ripe black fruit and spicy and toasted nuances, demands a characterful gastronomy, capable of engaging in a dialogue of equals on the palate.
Game and Prime Cut Red Meats
Su estructura sólida y taninos aterciopelados abrazan la jugosidad del solomillo, el chuletón de buey o los cortes de caza mayor, realzando los matices tostados y sabrosos de la marcación a la brasa.
Spiced Stews and Casseroles
The liveliness and finesse of its acidity balance the intensity of fish stews, braised pork cheeks or oxtail, interweaving the wine's notes of leather and coffee with the aromas of the spices.
Cured and Long-Aged Cheeses
Its long and persistent finish is perfectly complemented by the power of mature sheep's milk cheeses, reserva Manchego cheeses, or sugary and complex hard-pressed cheeses.
