Description
Technical Documentation
We make the analytical data, detailed tasting notes and official nutritional information of our Carmelo Rodero available to you.
Nutrition Labelling
Description of the food
Red Crianza Wine, D.O. Ribera del Duero.
Ingredient list
Grapes, acidity regulator (tartaric acid), preservative (sulphur dioxide).
Net amount
0.75 litres
Alcohol percentage
15 % vol.
Nutrition information per 100 ml of product
| Nutrient | 100 ml |
|---|---|
| Energy value (kJ) | 378 kJ |
| Energy value (kcal) | 91 kcal |
| Fats | <0.1 g |
| of which saturates | <0.1 g |
| Carbohydrates | 2.1 g |
| of which sugars | 0.05 g |
| Proteins | 0.2 g |
| Salt | 0 g |
Carmelo Rodero Crianza
A wine of extraordinary structure and elegance demands culinary encounters to match. Its balance and maturity make it the ideal companion to elevate produce-driven cuisine and traditional recipes.
Grilled Red Meats
The subtle smoky touch of the embers and the juiciness of the prime cuts find their perfect balance with the polished tannins of the Crianza.
Mature cheeses
The intensity of the long-aged cheeses merges with the fruity complexity and noble wood notes of the wine.
Hearty soups and stews
Traditional stews, fabadas or slow-cooked casseroles harmonise impeccably with the body and warmth of our creation.


