Description
Technical Documentation
We make available to you the analytical data, detailed tasting notes and official nutritional information of our TSM.
Nutrition Labelling
Description of the food
Signature red wine: Tempranillo, Cabernet Sauvignon and Merlot, aged for 17 months in French oak barrels.
Ingredient list
Grapes, acidity regulator (tartaric acid), preservative (sulphur dioxide).
Net amount
0.75 litres
Alcohol percentage
15 % vol.
Nutrition information per 100 ml of product
| Nutrient | 100 ml |
|---|---|
| Energy value (kJ) | 436 kJ |
| Energy value (kcal) | 104 kcal |
| Fats | <0.1 g |
| of which saturates | <0.1 g |
| Carbohydrates | 2.4 g |
| of which sugars | 0.05 g |
| Proteins | 0.2 g |
| Salt | 0 g |
Carmelo Rodero TSM
Its intense, deep garnet colour anticipates its character. A wine of extraordinary aromatic complexity where ripe fruit merges with spices, leather and balsamic hints. On the palate it is fleshy and enveloping, with a persistent finish and perfectly integrated oak.
Oily fish
The creaminess and texture of large fish find a surprising balance with the fleshy palate and balsamic freshness of this preparation.
Game Dishes
The intense character of game meats blends masterfully with the notes of spice, leather and the complexity of its ageing.
Aged cheeses
The strength of long-aged cheeses harmonises to perfection with the aromatic richness and lingering finish of ripe fruit.

