Description
Technical Documentation
We make available to you the analytical data, detailed tasting notes and official nutritional information of our Raza.
Nutrition Labelling
Description of the food
Carmelo Rodero Tinto Raza, 21 months in French oak barrels.
Ingredient list
Grapes, acidity regulator (tartaric acid), preservative (sulphur dioxide).
Net amount
0.75 litres
Alcohol percentage
15 % vol.
Country of origin
Spain
Nutrition information per 100 ml of product
| Nutrient | 100 ml |
|---|---|
| Energy value (kJ) | 436 kJ |
| Energy value (kcal) | 104 kcal |
| Fats | <0.1 g |
| of which saturates | <0.1 g |
| Carbohydrates | 2.4 g |
| of which sugars | 0.05 g |
| Proteins | 0.2 g |
| Salt | 0 g |
Carmelo Rodero Raza
On the nose it displays an impressive array of aromas where fresh and ripe black fruit expresses itself with sublime intensity. With a silky entry and enveloping density on the palate, it proves perfectly balanced and endowed with a subtle, spicy complexity.
Grilled Meats
The fruity profile and enveloping density of the wine harmonise to perfection with the intensity and smoky nuance of the embers.
Ribeye steaks
Its silky stride and flawless balance on the palate enhance the juiciness and character of the finest, most mature cuts of meat.
Traditional Roasts
The subtle spiced complexity of this preparation integrates masterfully with the textures and juices of oven-roasted meats.

